Co-Founder & Executive Chef
Marco Rios
The heart and hands of Cafe Rio's kitchen. Marco trained in San Francisco and brings 20 years of culinary expertise to every recipe he creates.
2009
Est.
Our Story
Born in Rexburg,
Born in Rexburg,
Built on Flavor
Cafe Rio was founded in 2009 by Marco and Elena Rios, a husband-and-wife duo who believed that the best food is simple food — made with the freshest ingredients, seasoned with care, and shared with community.
What started as a tiny corner cafe on W 2nd S quickly became a beloved local institution. Word spread fast: Cafe Rio wasn't just a place to eat — it was a place to belong. Regulars became friends, and strangers became regulars.
Today, our menu spans handcrafted sandwiches, vibrant bowls, hearty mains, and pastries baked fresh each morning — all rooted in the same commitment to quality that Marco and Elena instilled from day one.
15+
Years Open
12K+
Happy Guests
80+
Menu Items
Why We Exist
Our Mission & Vision
Every dish we serve is guided by three simple commitments that have defined Cafe Rio since the very first day we opened our doors.
Fresh Ingredients Always
We source locally whenever possible, partnering with Idaho farms to bring you produce at peak freshness. No frozen shortcuts, no artificial shortcuts — just honest food.
Made with Genuine Care
Every plate that leaves our kitchen has been handled with attention and intention. Our chefs don't just cook — they craft. Each recipe is tested, refined, and served with pride.
Community at the Center
Cafe Rio is Rexburg's living room. We exist to bring people together — over food, over conversation, over shared moments that matter. Our community is our greatest ingredient.
What We Stand For
Our Core Values
Quality Without Compromise
We never cut corners on ingredients, preparation or service. Quality is non-negotiable — in the kitchen and at every table.
Sustainability & Responsibility
From compostable packaging to reducing food waste, we take our environmental responsibilities seriously. Good food shouldn't cost the planet.
Inclusivity & Belonging
Our doors are open to everyone. We celebrate diversity in our team and on our menu, crafting dishes that honor many cultures and traditions.
Creativity & Innovation
We respect tradition but embrace creativity. Our seasonal specials and rotating menu keep things exciting for regulars and newcomers alike.
Our Journey
The Cafe Rio Story
From a humble beginning to a beloved community staple — here are the milestones that shaped who we are.
2009
The First Plate
Marco and Elena Rios open Cafe Rio in a cozy 800 sq ft space on W 2nd S, Rexburg. The debut menu features 12 handcrafted dishes and sells out on day one.
2011
Community Recognition
Cafe Rio is named "Best Local Eatery" by the Rexburg Standard Journal. The award validates the community's love and puts Cafe Rio on the regional food map.
2014
Kitchen Expansion
Growing demand drives a full kitchen renovation and dining room expansion. The new space seats 60 guests and introduces a dedicated catering operation.
2017
Farm Partnerships
We formalize partnerships with four local Idaho farms to ensure consistent supply of seasonal produce. Our "Farm to Table" initiative becomes a cornerstone of our identity.
2020
Adapting & Persisting
Faced with unprecedented challenges, we pivot to contactless delivery and outdoor dining, serving over 5,000 meals to healthcare workers and families in need.
2024
Digital & Growing
Launch of our online ordering platform and mobile-friendly menu brings Cafe Rio directly to every doorstep. We celebrate 15 years with our biggest menu refresh ever.
The People Behind the Food
Meet Our Team
Every great dish starts with a great person. Our team is made up of passionate food lovers, dedicated craft people, and community champions.
Co-Founder & Operations
Elena Rios
Elena orchestrates the rhythm of Cafe Rio — from farm sourcing to guest experience, her eye for detail and warmth shape everything you feel when you walk in.
Head Pastry Chef
Daniel Park
Daniel joined in 2013 and has been responsible for our legendary baked goods ever since. His croissants alone have earned a loyal following in Rexburg.
Community & Events
Sofia Morales
Sofia keeps Cafe Rio connected to Rexburg's heartbeat. From pop-up events to catering partnerships, she ensures every gathering is unforgettable.
Interested in joining our team? We'd love to meet you.
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